Gouda To Meat You: Smoked Gouda, mushrooms, & beer braised onions | $17Ĭampfire Burger: Fried onion laces, pickles, cheese & Campfire’s special sauce | $17Ĭampfire Venison Burger: A ground patty of bison, elk, wagyu & wild boar served on a house bun with your choice of cheese | $20 Locally raised by McNett Angus in Crimora, VA, with lots of steak in the grind. Substitute The Beyond Burger™ (vegan) for $1. Served on house baked bun with a side of French fries. Topped with lettuce, tomato, onion, and pepper rings with oil and vinegar. Soppressata, ham, pepperoni, and provolone cheese on a house-baked baguette roasted in our Hearth oven. Meatballs and marinara in a house-made baguette with mozzarella. Served with a cornbread.Īhi tuna on a house-made bun with Asian slaw, sweet chili mayo, and Thai basil.Ĭampfire seasoned chicken breast topped with bacon, swiss, avocado, and Campfire’s special sauce on a house-made roll. Vidalia onions in beef bouillon with sourdough croutons and Swiss cheese.įresh Angus, black and red beans with garlic, and guajillo. Shredded duck over crunchy greens with avocados, watermelon radish, crunchy noodles, and a ginger vinaigrette.Ĭhili rubbed and seared tuna over spinach and romaine with avocado, red peppers, and roasted corn, with a cilantro lime vinaigrette.
With great food and friends, you'll wish this campout never ends. Violations were corrected on site, according to the report.We will meet you at the CampFire.
Tomatoes also were stored at a temperature higher than required, the inspection found. The state requires meat to be stored at 41 degrees Fahrenheit (5 degrees Celsius). The agency cited five violations, including that pork tenderloins were stored at 44.7 degrees Fahrenheit (7.1 degrees Celsius). When she didn’t get a satisfying response, she contacted the Iowa Department of Inspections and Appeals. Graham-Humphreys contacted the Fireside Grille in Altoona, which catered the wedding. Eventually, she found that 51 people had fallen ill - some for two days or more. Lindsey Graham-Humphreys told the Des Moines Register that her new husband got sick the morning after the wedding and that she soon learned of others who were also sick. More than 50 people got sick after attending an Iowa wedding, and the bride’s concerns prompted an inspection that found flaws in the way the catering restaurant stored its meat.
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